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Another @nolaegghead inspired CI splayed jerk chicken

Canugghead
Canugghead Posts: 12,243
in Poultry
Duck fat in preheated CI pan, chicken seasoned with salt, garlic powder and Walkerwood jerk marinade. Threw in some onion (flipped halfway), basted with jerk bbq sauce shortly before pulling.  Quick, easy and yummy!
(Note: The long CI pan handle pushed the pan too close to the back of my Large, had to cover breast tip with foil to prevent over browning. Better in the XL with pan in the middle, or cut off the pan handle.)

image
canuckland
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Beautiful.  How'd it taste?
    ______________________________________________
    I love lamp..
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  • Canugghead
    Canugghead Posts: 12,243
    edited July 2014
    nolaegghead said:
    Beautiful.  How'd it taste?
    Both breast and legs were juicy, the commercial Grace jerk sauce was a tad too sour (should have blended it with something sweet but was rushing), the duck fat carmelized onion and skin stuck on the pan were sinfully good!
    canuckland
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  • johnmitchell
    johnmitchell Posts: 6,780
    That looks like a Food Network pic..Awesome looking and can almost taste those onions..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • JRWhitee
    JRWhitee Posts: 5,678
    Agreed that looks fantastic.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Cymbaline65
    Cymbaline65 Posts: 800
    Major yum.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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