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Back in the saddle boys and girls!

Dawnl
Dawnl Posts: 252
in Beef
Yes, after burning my hands last weekend I'm at it again, it's addictive.  Love my egg!  Did a 3 # flank steak to med rare then put on sweet potatoes and brussel sprouts and bacon in foil @ 325.  We sold 75# of flank steak this past week at the store, 90% was marinated in Korean bbq sauce that we make at the store.  This is a record in 8 years.  I guess we are doing something right.
Ottawa Valley, Ontario
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Comments

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Welcome back. Looking good. Hope your hands are healed.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • Dawnl
    Dawnl Posts: 252
    Hands are good, Thanks!  Sure enjoyed cooking today, was very careful thou!
    Ottawa Valley, Ontario
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