Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Egghead & thank you so much guys :D
thedoofa
Posts: 5
Been lurking on here since last year - when I discovered the wonders of the Big Green Egg, but couldn't really afford one. Been collecting your recipes putting them in Evernote hoping to use them someday.
Fast forward to this week, we took delivery of two eggs (L &S) and a custom made table - has made me a very very happy lady!
Over the last couple of days I've cooked all sorts - but today we tried tried 'Turbo Ribs' and they're spot on - so so so amazing! Wonderful flavour and so moist (when I work out how to post full size pics on here I'll post them!).
So from the UK - thank you guys. Your passion, creativity and culinary skills are infectious.
Comments
-
Large and small... Way to jump in with both feet!!! Welcome!!! Have fun and post pics, we love food porn around here!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
welcome- I guess if you cant' afford one....just get 2! That is forum approved thinking right there.Glad to have you.Keepin' It Weird in The ATX FBTX
-
Thanks guys - such a warm welcome
Things certainly have changed over the last year, luck and hard hard work, might as well reap some of that.Trusty old Weber has now been put out to pasture. -
always glad to hear a success story. Hopefully yours will be as good of an investment as mine have been. I've probably used mine 2-3x per week on average for 10 yrs or so. Money well spent if you ask me.thedoofa said:Thanks guys - such a warm welcome
Things certainly have changed over the last year, luck and hard hard work, might as well reap some of that.Trusty old Weber has now been put out to pasture.Keepin' It Weird in The ATX FBTX -
Welcome i would like to see some pictures big or small all is goodTrenton ON 1 mbge for now
-
Welcome..Look forward to some awesome cooks and pics from those Eggs..Have a great week..:-cGreensboro North Carolina
When in doubt Accelerate.... -
@thedoofa. Welcome to the mad house. Where in the UK? I was born in Hammersmith, West London. Been here since '82.Enjoy your eggs. We look forward to your contributions.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
-
-
Attached some pics - man I need to learn how to post them properly! Attached are turbo ribs (done in a rack which is why there's only sauce on half of them haha!). Picture taking will improve I assure you haha@HDumptyEsq - in the north, near Liverpool.Thanks once again for the warm welcome
-
@thedoofa Welcome! A LBGE & SBGE I'd say you're sitting pretty. Nice set of turbo ribs. Please post pics of your table. Just a helpful hint. Once you choose file click on the pic that has uploaded. Click the pic and a pop up will appear. Click insert image. Once inserted click back on the thumbnail pic and click delete so there isn't duplicates. Look forward to our newest UK egghead members posts.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Welcome. Now for a trip to Texas! What is the name about? Doofa?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Welcome aboard and great start with two BGE's. Enjoy the journey.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






