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Half pound hamburgers for dinner
Well, we pattied out some 1/2 pound burgers for dinner tonight. Cooked on the BGE direct at 400 degrees for 3 1/2 minutes per side, finished to a nice medium. They were juicy and extremely flavorful.
Husband, Father, Grandfather and Chef of the Home Front.
XL BGE- purchased on 5/28/2014
Comments
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Yes they wereHusband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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I can tell by how they look the were cooked on a egg. no burn marks from flair ups. I've never been totally happy with my burgers till I got mine.now its probably my favorite.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Yes, eggs are amazing.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Did you jump up on the counter and then turn around to take that picture?
) Kidding aside, burgers on the egg rock and you sure don't go small when you do 'em. Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griffin, that was a good one LOL!! Go big or go home.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Nice looking burgers. Wouldn't mind 2 or 3 of them myself!!
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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