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A few wings on the small

minniemoh

minniemoh Posts: 2,145

July 2014 in Poultry

No seasoning. Raised direct @ 400 deg then sauced with Schultz's Spicy Original. Keep em on until the sauce sets. Simple and tasty.

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....

eggAddict from MN!

image.jpg 995K

image.jpg 1.7M

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Comments

Mickey Posts: 19,698

July 2014

Good looking wings

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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SGH Posts: 28,887

July 2014

@minniemoh‌
The wings look like a home run to me. Nice job!

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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minniemoh Posts: 2,145

July 2014

Thanks @Mickey and @SGH

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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SGH Posts: 28,887

July 2014

@minniemoh‌
You are more than welcome.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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TexanOfTheNorth Posts: 3,951

July 2014

:-bd

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Mickey Posts: 19,698

July 2014

minniemoh said:
Thanks @Mickey and @SGH
:-h

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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