Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

For Mickey. Turbo Test BB Ribs at 425 degrees.

124»

Comments

  • Redskull
    Redskull Posts: 55
    That's what EGGHead friends are for...
    MESQUITE, TEXAS - LBGE, Tejas Smoker, Circle-J 24" open pit grill, indoor & outdoor cooking, beer, camping, more beer & cooking...
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988
    @Redskull‌
    Well said. And I humbly agree.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988
    @TexanOfTheNorth‌
    What do you think of my rib test? The correct answer is: Lobsters would go great with that. ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    SGH said:
    @TexanOfTheNorth‌ What do you think of my rib test? The correct answer is: Lobsters would go great with that. ;)
    I don't see any room for lobster... looks like you'll need to fire up a second egg!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988
    @TexanOfTheNorth‌
    I promise you brother I would make room for the lobsters! Even if it meant throwing the ribs off of the egg! Lobster is número uno in my opinion!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • anzyegg
    anzyegg Posts: 1,104
    What fantastic looking ribs my friend. Oh yeah!!! Hope you've been doing ok? They said you missed a few days.
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited July 2014
    Sending out an APB on @SGH. Haven't seen ya since the Rutland installation. Completed? Pics?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • Cymbaline65
    Cymbaline65 Posts: 800
    I did turbo ribs 2 weeks ago at 350. Spectacular fail. Worst I've ever done. I think I'll go back to my low and slow ways...
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
    · Share on FacebookShare on Twitter

Categories