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Question: do you slice your steak for presentation or leave whole to serve?

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Comments

  • bvc
    bvc Posts: 37
    DMW said:
    Also serving sliced gives a great opportunity to pair with a board sauce.
    This and I also like a thin slice which is easier with my chef's knife and then I don't need to cut as I eat.
    Kenmore, WA
    Large and Small BGE
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  • henapple
    henapple Posts: 16,025
    I can't say how I present my meat but it involves bacon.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • pantsypants
    pantsypants Posts: 1,191
    i always slice ,
    weird i seem to be the only one

    Toronto
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  • SGH
    SGH Posts: 28,876
    Whole and preferably still on the bone and oozing blood. Just my preference.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TTC
    TTC Posts: 1,035
    Both, depends on the setting. For a fancier dinner I slice and serve with a pan sauce, if just wife and kids everyone gets their own steak
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Ladeback69
    Ladeback69 Posts: 4,483
    Whole, unless serving it to a lot of people for tasting or appetizer. Cutting it up makes it get cold faster then I like.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Griffin
    Griffin Posts: 8,200
    Whole? Sliced? All i know is I'm hungry for steak now all of a sudden.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    I go both ways! :))  London Broil and Flank - sliced, others - whole.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • YEMTrey
    YEMTrey Posts: 6,832
    I serve steaks whole.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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