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    Question: do you slice your steak for presentation or leave whole to serve?

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    Comments

    • Posts: 37
      DMW said:
      Also serving sliced gives a great opportunity to pair with a board sauce.
      This and I also like a thin slice which is easier with my chef's knife and then I don't need to cut as I eat.
      Kenmore, WA
      Large and Small BGE
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    • Posts: 16,025
      I can't say how I present my meat but it involves bacon.
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 1,191
      i always slice ,
      weird i seem to be the only one

      Toronto
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    • Posts: 28,919
      Whole and preferably still on the bone and oozing blood. Just my preference.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 1,035
      Both, depends on the setting. For a fancier dinner I slice and serve with a pan sauce, if just wife and kids everyone gets their own steak
      XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

      2001 Mastercraft Maristar 230 VRS

      Ikon pass 

      Colorado in the winter and the Lake in the Summer
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    • Posts: 4,483
      Whole, unless serving it to a lot of people for tasting or appetizer. Cutting it up makes it get cold faster then I like.
      XL, WSM, Coleman Road Trip Gas Grill

      Kansas City, Mo.
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    • Posts: 8,200
      Whole? Sliced? All i know is I'm hungry for steak now all of a sudden.

      Rowlett, Texas

      Griffin's Grub or you can find me on Facebook

      The Supreme Potentate, Sovereign Commander and Sultan of Wings

       

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    • Posts: 1,095
      I go both ways! :))  London Broil and Flank - sliced, others - whole.

      Tony in Brentwood, TN.

      Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

      "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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    • Posts: 6,835
      I serve steaks whole.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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