A Large Hunk of Meat

jls9595

2 inch bone-in-ribeye

Satlt and Pepper only

On the Egg, 40 min so far(reverse sear) @250*

Plan on removing at 125* then searing in CI. We will see...

NPHuskerFL

@jls9595‌ I go raised direct then CI pan sear. You'll love it! That's money baby!!!

jls9595

I will give it a try next time. I got two more of these babies in the freezer.

Boileregger

Your thread title made me think of something. Thursday I ran to Costco to get a brisket. Got a 16 lb prime that will go on tonight. I turn my cart around the corner and a middle age lady says "Wow, that is one big piece of meat." I replied "I get that reaction a lot" and threw her a wink. She blushed and hurried off.

)

NPHuskerFL

@Boileregger‌ epic! )

EggHead_Bubba

Yum! Hard to beat a bone in ribeye. I've never tried the reverse-sear technique, need to sometime.

Go Vols!  :-)

johnmitchell

Awesome..

jls9595

I guess I've become a lightweight. Half of it filled me up. Very good though.

NPHuskerFL

@jls9595‌ that's I fine looking steak. I would force feed the rest full or not B-)
And I really like the butternut squash. Perfect!

SGH

@jls9595‌
Brother as good as that looks I could easily eat 3 of them. No question of it. Looks outstanding. =D>

hapster

Great looking steak! Next time, do it right on the coals caveman style... You won't regret it.