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Split a Rib Eye with the Wife for dinner:

keepervodeflame
keepervodeflame Posts: 353
edited July 2014 in EggHead Forum
Just threw a Cost Co rib eye on the gasser because the fire restrictions have sidelined my egg. As I was grilling this guy or gal (hard to tell which this time of year) showed up. It is really dry here, not much native food out there, and  they will go to any lengths for a quick bite. Nice dinner
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Comments

  • jllbms
    jllbms Posts: 381
    Great cook! If I had that restriction, I'd have to buy a gasser.
    Kemah, TX
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  • keepervodeflame
    keepervodeflame Posts: 353
    edited July 2014
    Because of the really bad fire season last year, they are really being strict this year. We will probably be on the,  no ash producing fire restriction, until mid September. Really feel fortunate I have a gasser. Without it, we would be cooking in the kitchen.  
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  • SGH
    SGH Posts: 28,928
    @keepervodeflame‌
    Sometimes a man has to do what he had to. Nice improvisation my friend. Looks excellent!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,928
    @keepervodeflame‌
    I forgot to say. I would have not split the ribeye. Not even with my wife. She would have been going hungry or eating something else. Just how it is my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnmitchell
    johnmitchell Posts: 7,004
    It needs to be said again and again...Awesome plating and great looking meal and pics..Love the way you capture the moment...
    =D>
    Greensboro North Carolina
    When in doubt Accelerate....
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Fruit and cheese for dessert - works every time.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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