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Blackened Halibut

fjc007
fjc007 Posts: 1
edited July 2014 in Seafood
I followed Dr. BBQ advice...but made the following change:

Marinate the Halibut in this mix for an hour before putting on the grill...
1/4 lb melted butter
The juice of 1 fresh squeezed lemon
2 tablespoons of Chef Paul's Magic blackening spice
1 teaspoon garlic power
1 teaspoon red chili powder
1 teaspoon brown habanero powder

Use a 12" skillet
Set the skillet directly on the grill
Set the grill to 500 degrees
Add another 2 tablespoons of butter and two tablespoons of oil to the skillet
When it is good and hot add the fish and cook for three minutes per side

I think it was just about the best Halibut I've ever had

Jerry
image

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Comments

  • SGH
    SGH Posts: 28,889
    @fjc007‌
    Brother that halibut looks incredible. I love Chef Pauls products and recipes. Outstanding job sir !!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
    Dang I love halibut, yours look wonderful

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    If James Bond was an egghead..."Blackened not fried" :)

    Looks great in the CI pan. Plated pics?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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