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Blackened Halibut
I followed Dr. BBQ advice...but made the following change:
Marinate the Halibut in this mix for an hour before putting on the grill...
1/4 lb melted butter
The juice of 1 fresh squeezed lemon
2 tablespoons of Chef Paul's Magic blackening spice
1 teaspoon garlic power
1 teaspoon red chili powder
1 teaspoon brown habanero powder
Use a 12" skillet
Set the skillet directly on the grill
Set the grill to 500 degrees
Add another 2 tablespoons of butter and two tablespoons of oil to the skillet
When it is good and hot add the fish and cook for three minutes per side
I think it was just about the best Halibut I've ever had
Jerry
Comments
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@fjc007
Brother that halibut looks incredible. I love Chef Pauls products and recipes. Outstanding job sir !!!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dang I love halibut, yours look wonderful
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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If James Bond was an egghead..."Blackened not fried"
Looks great in the CI pan. Plated pics?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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