Lemon Pepper Wings

Tsmizzle28

Looking for a good recipe for lemon pepper wings for the 4th.  Also how does everyone cook them?  I have tried wings 2 times on the Egg but the skin is not as crispy as I like.  Any suggestions?

mahenryak

Hi @Tsmizzle28.  I'm afraid I cannot speak from personal experience regarding wings on the egg, but I did find the thread below on here and if nothing else it may serve as a 'bump' for your topic.

http://eggheadforum.com/discussion/1136316/chicken-wing-recipes

RickyBobby

This is an excellent recipe! There is no substitute for lemon pepper wings, in my humble opinion. This is one I do on a Very Regular basis. Good Luck! http://shecookshecleans.net/2011/08/23/grilled-lemon-pepper-chicken-wings/

DIAD

Mine is kind of easy....Dizzy Pig Shakin the tree...Raised direct at 400 for about an hour.  Perfect every time. 

GaBGE

I cooked some pretty good lemon pepper wings last weekend. All I did was a heavy coat of dry lemon pepper rub/seasoning. I was cooking a couple of spatchcock chickens raised direct around 400 so I just threw them on with the rest. They turned out pretty good not to have been a very time consuming recipe.

minniemoh

I cook mine just like @DIAD and @GaBGE. Shakin the Tree is fantastic on them. I usually flip em once during the cook and they're done in an hour or less. I also like to add a handful of cherry chips for a little smoke and color.