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Another Brisket cook!
Hey everyone! I did another brisket cook. It was a 6lb flat. I didn't trim anything at all. It was smoked at between 225-245 over lump and hickory chunks (BTW that was the temperature at the grate, not on the dome). I only wrapped it for about an hour and ONLY because I wanted it to get done (it was starting to get close to supper and would not have gotten done in time had I not). It was smoked fat cap up for the duration. Included are some pictures and a link to the YouTube video at the end. If you have any questions or tips please let me know. Have a great day everyone!
Eric
Comments
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I've never cooked a flat, but want to. I have to wait for special occasions i.e. many guests to cook a packer because of the quantity of meat. Thanks for posting.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks like a winner to me my friend! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking flat! I like the pretzel bun too.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Thanks for the comments, it was pretty good on the pretzel bun! I am still trying to decide what I am going to cook for the 4th of July.
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I also like Blues Hog barbecue sauce. I mix it with a bit of their Tennessee Red... Great flat..Greensboro North Carolina
When in doubt Accelerate.... -
Most eggcellent-flats are a challenge so you should appreciate even more a great result.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks great! How long did it take? I have only cooked packers twice and I also need a party for all of the meat. I would like to give it a tryChester, MD
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johnmitchell said:I also like Blues Hog barbecue sauce. I mix it with a bit of their Tennessee Red... Great flat..DIAD said:Looks great! How long did it take? I have only cooked packers twice and I also need a party for all of the meat. I would like to give it a try
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