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Saturday Lunch... Brats done in the Dutch Oven

I decided to do this really easy but tasty Recipe..1 Red,Green,Yellow pepper. 1Red onion. 1 Yellow onion. 1 Habanera. 1 poblano. 1 Packet of Brats..1 bottle sweet chile sauce. 1Cup Balsamic vinegar.
Slice up all the vegetables and put in Dutch oven Layer the Brats in amongst the Vegetables, then pour the Chile sauce and balsamic over the mix.
I have the Egg set at about 300/325 dome..If you do this in an oven I cook lid on, but I am going to do lid off in the Egg as I figure the Egg is a big Lid..
Cook for aprox. 1 hour or until all the onions are el dente..Serve on Fresh Bread rolls..More pics to follow..
Greensboro North Carolina
When in doubt Accelerate....

Comments

  • smbishopsmbishop Posts: 1,962
    Looks fantastic!  You could also give them a quick direct grill after the braise...
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • johnmitchelljohnmitchell Posts: 4,604
    Chopped and ready to go on...
    Greensboro North Carolina
    When in doubt Accelerate....
  • KtimKtim Posts: 364
    Wow, nice! What a great idea!
    sumpter township Mi.
  • johnmitchelljohnmitchell Posts: 4,604
    Sorry guys I got caught up with the Brazil game..Final pic..Fantastic..Now getting the temp on the Egg ready for a Tri tip tonight..Enjoy your weekend's
    Greensboro North Carolina
    When in doubt Accelerate....
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