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Another spatchcock chicken
grEGGorys
Posts: 168
Cooked another spatchcock chicken last night. It turned out great. It was cooked raised direct at 400 for 65 minutes. I seasoned it with Special **** seasoning. You just can't beat a spatchcock chicken. I had to post so I know it happened. Plus it tasted real good.
Gulf Coast FL
Comments
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This is cruel and unusual - I'm going without dinner tonite in retribution for doing a tri-tip and chicken feast this afternoon. It looks like you nailed the spatchcock. Perfect!!!
Santa Paula, CA -
Looks great.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Nice! Can't go wrong with spatchcock chicken......one of my favs.GWN
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love spatchcock chicken and turkey. I just may do one tomorrow...thanks for the inspiration!In Manchester, TNVol For Life!
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@grEGGorys
Fine looking bird there. Excellent job my friend!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hard to beat spatchcocked chicken!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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