Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

It's a Week Until July 4th, But Wanted Burger....

...Haven't decided what to do next week, maybe pulled pork.  Mustard is The First Daughter, ketchup is mine.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

Comments

  • tksmoke
    tksmoke Posts: 776
    Looks Great!!!  I'd  hit those hard.  Got any onion?
    Santa Paula, CA
  • SGH
    SGH Posts: 28,989
    @Doc_Eggerton‌
    Looks great as usual Doc. I could go for one of those burgers myself! Nicely done sir! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Tjcoley
    Tjcoley Posts: 3,551
    Saturday's dinner here. Hope they turn out looking as good.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • stemc33
    stemc33 Posts: 3,567
    Nothing wrong with a precook test to make sure the 4th goes well. I'm one that never gets tired of burgers.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • mcmac
    mcmac Posts: 496
    Ahh... a nice Irish whiskey! Oh, and were there burgers in mix somewhere  =))
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR