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Stuffed Pork Loin, Ribeyes, Whole Turkey Breast and Vegetable Kabobs.

2

Comments

  • SGH
    SGH Posts: 28,988
    @boochsr71‌
    Thank you for the kind words my friend. Can't wait to see your pizza!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    @johnmitchell‌
    Here is a shot of the 2 grids that I use.imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • johnmitchell
    johnmitchell Posts: 7,358
    Thank you sir.. I appreciate your feed back.
    Greensboro North Carolina
    When in doubt Accelerate....
  • SGH
    SGH Posts: 28,988
    @johnmitchell‌
    As always you are more than welcome my friend. I'm more than glad to help in any way that I can.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    Turkey breast seasoned and ready to go on.imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    My set up for turkey.imageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    1 hour into the cook. Just got the temp dropped and stabilized at 325. image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    Turkey is complete and resting.imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    Tenderloin stuffed, tied, netted and seasoned.
    imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    Going on the egg.

    imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    Stuffed loin is complete.

    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Mattman3969
    Mattman3969 Posts: 10,458
    Cut that thing open and let me stare in aul!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SGH
    SGH Posts: 28,988
    @Mattman3969‌
    Still resting. I pulled at 135 internal. Going to give it a good 20 minutes before I cut it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Mattman3969
    Mattman3969 Posts: 10,458
    I will be waiting patiently [-O<

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SGH
    SGH Posts: 28,988
    @Mattman3969‌
    Here you go my friend. Hope it was worth your wait.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Mattman3969
    Mattman3969 Posts: 10,458
    That is one sexy looking chunk of meat!!! Very well played sir!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SGH
    SGH Posts: 28,988
    @Mattman3969‌
    Thank you brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @SGH. As always, a stunning array of food. Where do you buy the netting for stuffed cooks? Do you find it's not necessary to tie if you use the netting? Best always…..T

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • SGH
    SGH Posts: 28,988
    @HDumptyEsq‌
    Thank you for the kind words my friend. It depends on the type of meat and how you cut it . With smaller pieces the netting alone is my preferred method. On larger pieces I prefer to tie first and then net it as well. I find that over a long cook that the netting alone will stretch and tear or cut into the meat if used alone. You can get jet net just about anywhere. Your local butcher should have it. You can also order it online. Just google jet net. Again thanks for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    @HDumptyEsq‌
    I forgot to answer your last question. Sorry. On small uniform cuts of meat I net only. On large and irregular shaped meats I tie and net. Just what works for me. Hope this helps my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    @HDumptyEsq‌
    If you have trouble locating or getting the jet net let me know and I will send you some if need be my friend. Thanks to everyone for the compliments.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    =D> =D> =D> =D>
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • tulocay
    tulocay Posts: 1,737
    Looks amazing
    LBGE, Marietta, GA
  • SGH
    SGH Posts: 28,988
    @TexanOfTheNorth‌ @tulocay‌
    Thank y'all for the compliments my friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,988
    @TexanOfTheNorth‌
    Your lobsters still have me beat by a mile!!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @SGH. Found it. Thanks for the offer. All the best.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • SGH
    SGH Posts: 28,988
    @HDumptyEsq‌
    You are more than welcome my friend. Always glad to help anyone if I can.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • anzyegg
    anzyegg Posts: 1,104
    Man those look totally fantastic my friend!!! Great pics of the cook and all. I also wish we lived closer to each other... Enjoy the food.... Wonderful looking.
  • SGH
    SGH Posts: 28,988
    @anzyegg‌
    Thank you for the kind words my friend. If you are ever down my way you are certainly more than welcome to pull in and eat! Would be great to meet you.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • anzyegg
    anzyegg Posts: 1,104
    Thanks and the same if you ever get to SC...