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Reverse Sear Sunday Ribeye's

JRWhiteeJRWhitee Posts: 4,493
Just put on some reverse sear Steaks tonight, first time with my new spider. More pics to follow.

                                                                    
_________________________________________________

Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia

Comments

  • SGHSGH Posts: 24,064
    @JRWhitee‌
    Bring it on brother! Can't wait to see them!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • JRWhiteeJRWhitee Posts: 4,493
    Won't be long now!

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • SGHSGH Posts: 24,064
    Still waiting.................... :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • EggNorthEggNorth Posts: 1,125
    Tied reverse sear once without much success ... maybe after I see the end result here I will try again. 
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • hapsterhapster Posts: 7,445
    Enjoy the spider for woking... Do the steaks right on the coals!!!
  • Dutch_eggDutch_egg Posts: 28
    Did my first reverse sear last week with some ribeye steak, turned out absolutely fantastic. hope yours will too. I'm a reverse sear convert.
  • Philly35Philly35 Posts: 734
    Reverse sear is the way to go my friend!
    NW IOWA
  • JRWhiteeJRWhitee Posts: 4,493
    Here is the finish @sgh, turned out fantastic. I am a convert as well @dutch_egg
    Thanks @hapster, give it another try @eggnorth.


                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • SGHSGH Posts: 24,064
    Looks outstanding my friend. Excellent job! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Monty77Monty77 Posts: 653
    outstanding, looks great!  
    Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
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