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ribeye reverse sear

Dutch_egg
Dutch_egg Posts: 28
in Beef
Did my first true direct sear over the weekend and it turned out better than I thought it would. Seasoned the ribeye 2 hours with S&P, indirect until 120, used pecan for smoke on the steak, cranked up the heat and seared for about 2 min each side, grilled some asparagus while shutting down and served with fries: Steak frites. The wife and daughters were impressed, another great meal.
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