first turbo baby back ribs

fasst1

I kept reading about turbo style and tried the other day on some ribs.  I must say I was amazed by the time and how tender/juicy they were.  attached is a picture of  the finished product.  I decided to use mesquite just for the heck of it.  looks like a powerful smoke ring..  They tasted wonderful and I used a new pork rub from Costco. 

fasst1

I AM now going to try a turbo pork butt for Sunday.

tksmoke

Looks great!!! Turbo rocks - I'm planning on a turbo butt myself this weekend. So good!!!

itsmce

It's a turbo butt for me on Sunday too. I have too hard a time holding a low and slow temp and I'm not bold enough to do an overnight cook.

SGH

@fasst1‌
They look good from where I'm sitting my friend. Nice job. =D>

nolaegghead

Great smoke ring - those came out nice.

fasst1

Turbo Butt came out pretty good but I didn't hold a 350 temp so it took about 6.5 hours.

Gravytrain84

How long and what temp did you do the ribs?

Mickey

Turbo rules..... Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood. If you want sauce: opened 15 min early and sauce. I like the sauce on the table.

Gravytrain84

Damn, an hour and 40?? That's quick!!

fasst1

mine took a bit longer.  I was at about 300 for almost 3 hours.

tulocay

great looking ribs.

Johnnysmoker

:@) this does too good to be true good. I'm gonna try this turbo method, and see how they temp. Super excited to get the egg going today!! :O)

Mickey

Turbo ribs:

Johnnysmoker

:o3 @-) DOOOOOOD! Those look so good!!!!

johnmitchell

Those ribs look "out da park"..I have also been doing Ribs turbo style...But I also like low and slow when I have the time and a fridge full of beer..

tksmoke

Those look GREAT!!  That is my plan for tomorrow - Turbo Rocks!!!

apinion

What are the turbo butt rules @Mickey?

Mickey

apinion said:

What are the turbo butt rules @Mickey?

Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood. If you want sauce: opened 15 min early and sauce. I like the sauce on the table.

apinion

@Mickey...the butt rules.  I want to know more about your butt.:-)

Mickey

apinion said:

@Mickey...the butt rules.  I want to know more about your butt.:-)

TURBO BUTTS. · Hot'n fast, 350 for 5 hours to internal to 200. Falls apart and oh so good! Have fun! · Be sure you only get a 7lb butt or so for the time (or a couple ((same amt of time)) or more for more protein ) . Note: The butt box is not required unless holding for dinner. I use mustard & Bad Byron's Butt Rub (both not required). I put on the rub, then mustard, then rub once more. Ps: I do not foil. Also good with the coffee rub.

apinion

Thanks! I always have admired you on these boards, Mickey.  Met you a couple years ago as a shy, timid, picking up my first egg gentleman in Salado at the fest.

Mickey

apinion said:

Thanks! I always have admired you on these boards, Mickey.  Met you a couple years ago as a shy, timid, picking up my first egg gentleman in Salado at the fest.

Sorry but can't put a face. Just saw where you live in Austin. That first and second Salado Fest I could not remember myself being there.

stemc33

Nice ribs @fasst1‌ and @Mickey‌ =D>