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New member, New Egg, New Table
I'm a new forum member as of today and thought I'd post a picture of my recently completed table. I bought my egg about 6 weeks ago, but is sat in the garage in its box for the first 3 weeks while I built my table. The design is a shameless copy of the table featured in this post http://eggheadforum.com/discussion/comment/1362186#Comment_1362186 I re-dimensioned it for a large egg and for the space I had available. Table is constructed entirely from western red cedar and measures 80" in length, 30" in depth and 33" in height.
Still a newbie when in comes to the egg, but I'm really enjoying learning to cook on it.
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Beautiful! Welcome to the forum and the world of eggheads!
Edit: BTW - FIRST!!!!
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Awsome table & welcome to the zoo.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Welcome.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Welcome. Beautiful craftsmanship in your table. Enjoy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That's awesome!!!!
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What a beautiful table for the Egg. Great job and welcome. I would have waited to cook if I could build something like that....Enjoy!
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Welcome to the asylum! Great and helpful people here and eggselent recipes to broaden your cooking horizons!
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Welcome aboard and enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome, hang on and enjoy the ride.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Wonderful table! Welcome to the cult! Congrats on getting and Egg! Looking forward to reading about your Egging adventures. =D> :-h
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Very nice. You went all IN. I like your table better.
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That is a beautiful table!! Welcome to the Forum.Kennesaw Ga. XL Egg. Cheers, Kevin
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Welcome! Good work on the table! Great set up!XL BGE; Medium BGE; L BGE
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Looks great, I like your doors better than Raven's. How are they constructed, 2 X 4 half lap frame? What finish did you go with, liken the color.
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Great table and first post! Welcome to the forum! Lots of great people here more than willing to give great advice. There are even a few people here who like to drink and smoke cigars so jump right in anywhere you fit! Just don't try to sell any T-shirts or tell someone the lump they use is crappy.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Outstanding table as well as the raven table but a tile is not thick enough to dissipate the heat transfer to the table. You at risk of burning your table as a minimum and possibly much worse. The eggs in both tables need something else to protect the table.Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
aka Frank from Houma eggin in Corpus Christi
Geaux Tigers - Who Dat -
Nice table and welcome to the site.
SE PA
XL, Lg, Mini max and OKJ offset -
Thanks all for your kind comments.
Doors are constructed using 1" thick rails and stiles, half lapped and pinned. The door and side panels are all 3/4" thick, milled with a tongue and groove and floating within their frames. I used penofin western red cedar tint finish.
I was quite concerned with fire safety and wanted the table to be as fire safe as a wooden table can be. The egg sits in a table nest which rests on a 20"x20" field of split firebricks (1 1/4 " thick). The firebricks are resting on a 20x20x1/4" aluminum plate. The plate rests on a 1 1/2 inch ledge around it's perimeter but is otherwise open to the air below. The cutout for the egg was 22 1/4 inches rather than the "recommended" 21" giving me about 3/4" clearance around the egg. In retrospect, if I were to do it again, I'd shoot for 1 1/2 inches of clearance. Barring a catastrophic collapse of the egg, I feel the table top is more of a fire risk than the bottom.
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Great job on table. Looking to get me a new one built since I just added a mini gotta get some plans in shape and get to building just not a lot of experience like you have rogerb. Welcome to the family of EggHeads!!!
Doug
LG, MiniMax BGE
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Good looking table, looking forward to seeing some cooks posted nextLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
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