Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New member, New Egg, New Table

I'm a new forum member as of today and thought I'd post a picture of my recently completed table. I bought my egg about 6 weeks ago, but is sat in the garage in its box for the first 3 weeks while I built my table. The design is a shameless copy of  the table featured in this post http://eggheadforum.com/discussion/comment/1362186#Comment_1362186   I re-dimensioned it for a large egg and for the space I had available. Table is constructed entirely from western red cedar and measures 80" in length, 30" in depth and 33" in height.

Still a newbie when in comes to the egg, but I'm really enjoying learning to cook on it.

Comments