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Hot Smoked Salmon
Doc_Eggerton
Posts: 5,321
Home made rub overnight, uncovered in the fridge. Indirect at 200 for a few minutes over an hour, with cherry wood., until the albumen started to leak.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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@Doc_Eggerton
I love salmon brother. From where I'm sitting that looks pretty dog gone good! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Color me dumb, but what is the Albumen?
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@tyenic1
In very easy to understand terms my friend-White Goo.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The white liquid that emerges from slowly cooked salmon.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Suddenly, I am hungry...
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks great. I could do some now for breakfast on a bagel with some cream cheese and capers. Instead I am drinking a kale smoothie . . GGRRRR.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
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Looks great Doc_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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