Looking For new pork ideas

lkapigian

egging for a friends birthday Saturday, main meats are already taken care of. Looking for an unusual pork cook. Done pig shots, butts and all the others in between looking for something unique. Thanks in advance

badinfluence

Whole hog

lkapigian

If I could egg that I would! Thought about trying to find a head

badinfluence

The head would be a good choice. Ears and cheeks are very good. They say the new xxl can do a whole hog but will see when mine gets delivered

onedbguru

Pork chops 1.5-1.75 thick with chimichurri sauce.  cook hot 550-600 about 5min/side depend doneness.  I prefer med-well (very little pink).

Chimichurri:  (basically a parsley-based pesto)

garlic

parsley

olive oil 

red-wine vinegar

a bit of red-pepper flakes

salt 

pepper.

Carolina Q

Haven't done any of these, but sure do want to!

http://www.gourmettraveller.com.au/recipes/recipe-search/chefs-recipes/2014/5/slow-roasted-pork-shoulder-with-fennel/

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1352825&catid=1

http://eggheadforum.com/discussion/75109/x/p1

Ladeback69

Bone in pork loin.

SWVABeanCounter

How about bbq pizza or calzones.

Ladeback69

SWVABeanCounter said:

How about bbq pizza or calzones.

I had BBQ pulles pork pizza before and it was the best.

lkapigian

Thank You Everybody!

TexanOfTheNorth

pork souvlaki

ktm101

We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a  pork butt.  split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce.  They have them at our county fair, but they are better off the egg!!

KenfromMI

Ditto on what Texan said. This was my first recipe I did when I got my egg in April and it was awesome, Ken

KenfromMI

http://tideandthyme.com/souvlaki-gyros/

buzd504

ktm101 said:

We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a  pork butt.  split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce.  They have them at our county fair, but they are better off the egg!!

Ooh that sounds good.

SpartanPride

Stuffed.

http://eggheadforum.com/discussion/1162611/ideas-for-stuffing-a-pork-loin/p1

westernbbq

Get a whole loin, cut it into 1" thick chops and marinate overnight in the following mixture:

1/4 C soy sauce, 1/4 C teriyaki sauce, two green onions sliced up, 1 C Black Bean Chili Sauce, 1 C Plum Sauce, 1 C Hoisin Sauce, 2 TBSP powdered ginger, 3 Cloves Crushed garlic, 2 TBSP red wine vinegar, Zest of one lemon, 2 TBS salt, 2 TBSP white pepper, 2 TBS dry mustard, 2TBSP toasted sesame oil.

Modify any way you wish but the key ingredients are the Hoisin Sauce, Chopped Green Onion, Ginger, Garlic, Plum Sauce, and Black Bean Chili sauce.  This marinade is sublime on pork and is always a hit.  It has heat, sweet, savory, and succulentness all rolled into one.  It's one of my go-to recipes when I need to cook for a party.  The BGE just makes it that much better because the chops come off much more moist than they used to off my gas grill, which I gave away!

 

Also, you can use bone it pork chops but likely will be pre-cut.  The 1" thickness is crucial.

 

I use  a whole pork loin but

lkapigian

ktm101 said:

We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a  pork butt.  split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce.  They have them at our county fair, but they are better off the egg!!

Can they be wrapped in bacon? I guess anything can be wrapped in bacon- even bacon

Pendejo

http://rasamalaysia.com/bbq-pork-recipe-char-siu/

GeorgeS

Pork tenderloin, marinated, cooked direct with a nice crust, sliced about 1/8 or so, tzatziki sauce for dipping.

lkapigian

GeorgeS said:

Pork tenderloin, marinated, cooked direct with a nice crust, sliced about 1/8 or so, tzatziki sauce for dipping.

The tenderloin is looking better and better

tarheelmatt

Carnitas?

jhl192

Butterflied pork loin, wrapped into a roll and stuff with herbs and cheese?  

ktm101

lkapigian said:

ktm101 said:

We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a  pork butt.  split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce.  They have them at our county fair, but they are better off the egg!!

Can they be wrapped in bacon? I guess anything can be wrapped in bacon- even bacon

Sure! .. that sounds great!

onedbguru

Bourbon Pork Tenderloin.

Google is your friend for this one.  The marinade makes a WONDERFUL side sauce.

danv23

This was a massive hit.  Basically, I wanted pizza without the bread.  So, i butterflied and pounded out a pork tenderloin and filled it with my favorite pizza toppings: fresh mozzarella, baby spinach, roasted garlic, pepperoni, diced tomatoes, and pizza sauce.  I then rolled it and tied it, and more pizza sauce on the outside.  Cooked it indirect at 375 until 160 in the center (i figured that would be good).  It was dam good, but next time I'm going to try a flank steak instead of pork!

lkapigian

danv23 said:

This was a massive hit.  Basically, I wanted pizza without the bread.  So, i butterflied and pounded out a pork tenderloin and filled it with my favorite pizza toppings: fresh mozzarella, baby spinach, roasted garlic, pepperoni, diced tomatoes, and pizza sauce.  I then rolled it and tied it, and more pizza sauce on the outside.  Cooked it indirect at 375 until 160 in the center (i figured that would be good).  It was dam good, but next time I'm going to try a flank steak instead of pork!

Nice

westernbbq

That is an incredible idea.  I am going to try this concept but do so Asian style- fill it with the garlic, scallions, carrots, celery, sprouts -etc the veggies in a stir-fry and then wrap it up in a tenderloin.