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One of my favorite meals-
Big_Green_Craig
Posts: 1,578
Tonight, I made stuffed peppers. I sauteed onions, garlic, hot Italian sausage & spinach. Let it cool. Then stuffed the mixture with the peppers. I cooked these inside of a cast iron skillet (mainly to hold the peppers upright), indirect at 400F for approx 45 minutes. I sprinkled a little bit of cheese on top towards the end. They were awesome-
Comments
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Great looking meal. I will certainly add this to my to do list.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Man those look good. Love the use of the skillet for a pepper holder. Just fill the extra space with corn and onion
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
=D> Food artistry. Wonderful looking meal.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Big_Green_Craig
Great looking grub you got there my friend. =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome looking food!!! Is there anything that can't be cooked in an Egg??? What more could you ask.
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The answer is no!!anzyegg said:Awesome looking food!!! Is there anything that can't be cooked in an Egg??? What more could you ask. -
anzyegg said:Awesome looking food!!! Is there anything that can't be cooked in an Egg??? What more could you ask.
Still haven't figured out how to make homemade ice cream in the egg...
Nice cook Craig! I need to do stuffed peppers. Wonder if shredded leftover chicken would work for the protein? :-? They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Shredded chicken would be awesome!! Almost like a fajita pepper. Try it!DMW said:anzyegg said:Awesome looking food!!! Is there anything that can't be cooked in an Egg??? What more could you ask.
Still haven't figured out how to make homemade ice cream in the egg...
Nice cook Craig! I need to do stuffed peppers. Wonder if shredded leftover chicken would work for the protein? :-? -
I would destroy that, looks awesome Craig.
Will be eggin' up something similar soon. Thanks for the push!
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I'm going to have to try that, maybe with some rice mixed in as a bit of a binding agent. Excellent pics!LBGEMenasha, WI
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I'm so stealing this. Great food and great pics.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice cook. Looks quite delicious.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Back in the day my mom used to make stuffed peppers... But those were just stuffed with rice and ground beef, with some tomato sauce over the top. Yours look much better.
LBGE/Maryland -
:-bd Good looking cook, Craig. Are those the mini sweet peppers that are usually sold in a bag? Love doing onions like that.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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It looks wonderful Craig. Great job!
Louisville, GA - 2 Large BGE's -
Dang fine cook, BGC!
What kind of peppers are those?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great idea Craig that looks awesome._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Yes, I got about 20 small peppers in a bag. I had extra room in the skillet so I threw in a couple ears of corn and a sweet onion. They were EGGcellent!Griffin said::-bd Good looking cook, Craig. Are those the mini sweet peppers that are usually sold in a bag? Love doing onions like that. -
They are sweet peppers. They are usually sold in a bag.tarheelmatt said:Dang fine cook, BGC!
What kind of peppers are those? -
Nice cook & your pictures are great. I cant get enough of the small bagged peppers, so good . . . I love to just char the crap out of them, slice in half and serve with goat cheese & reduced balsamic.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Looks lovely. Think I need to try that one.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
@Big_Green_Craig Here's what I tossed together. Filling was leftover chicken breast, homemade Fajita seasoning, sauteed onions, peppers, tomatoes, and rice. A little cheese on top and grilled them til they were done. My kids don't like cooked peppers, so the rest of the filling went in the skillet for tortilla filling.
Was really good, thanks for the idea. No plated pics, these went quickly and we were in a rush getting ready for T-Ball.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks great!!! I've done the large pepper before. They are good too!DMW said:@Big_Green_Craig Here's what I tossed together. Filling was leftover chicken breast, homemade Fajita seasoning, sauteed onions, peppers, tomatoes, and rice. A little cheese on top and grilled them til they were done. My kids don't like cooked peppers, so the rest of the filling went in the skillet for tortilla filling. Was really good, thanks for the idea. No plated pics, these went quickly and we were in a rush getting ready for T-Ball. -
Love your "gravity-feed" corn-buttering technique! :-bd
Stop putting diarrhea medication on the bottom shelf at the pharmacy!
Ogden, UT, USA
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@Big_Green_Craig, whether it's family or friends, they all request this either as apps or dinner. Thank you for the inspiration. Len
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Yumm....can't wait until after work to fire up the egg! You're making me hungry
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That is a winner on so many frontsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Do you think you could do this using Hatch/Anaheim peppers cutting off the end and stuffing and keeping upright?Clarendon Hills, IL
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