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A couple of recent Mini cooks

R2Egg2Q
R2Egg2Q Posts: 2,137
in EggHead Forum
Cedar planked king salmon & potatoes for the Mrs & MIL.


Started the packet of small potatoes off first as they would take longer than the salmon. Then put on the planked salmon:
photo IMG_1993_zps9ff2aa58.jpg


Put the potatoes on the upper grid over the salmon (should have raised the grid a little higher):
photo IMG_1996_zpsbdc223d0.jpg


Finishing up the salmon:
photo IMG_2000_zps83666849.jpg


Off the Mini:
photo IMG_2005_zps1782af00.jpg



Some lamb chops:
photo IMG_1951_zpsd7b5a7f1.jpg
photo IMG_1952_zpsf29983f8.jpg
photo IMG_1962_zpsf17fddc6.jpg



Thx for looking!
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

Bay Area, CA
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Comments

  • robnybbq
    robnybbq Posts: 1,938
    Those chops look great - Now I am craving them - Thanks

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • tulocay
    tulocay Posts: 1,737
    Great looking cooks. What temp did you cook the salmon at? I have a LBGE and cook mine at 400 raised direct. Takes about 15 minutes. Love it!
    LBGE, Marietta, GA
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    @tulocay - thanks, I was around 350-375 for this cook.
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • SGH
    SGH Posts: 28,989
    @R2Egg2Q‌
    Brother you nailed those lamb chops. That's as close to perfect as it gets in my book. Excellent job!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Also I see that you cook them direct as well. It's my preferred method for small cuts of lamb.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tcampbell
    tcampbell Posts: 771
    SGH said:

    Also I see that you cook them direct as well. It's my preferred method for small cuts of lamb.

    You just can't beat the mini.I have all five sizes and its my favorite
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  • SGH
    SGH Posts: 28,989
    @tcampbell‌
    I have the large egg and the Kamado joe jr. I do like my little joe but prefer cooking on the large egg. Maybe because it's what I started with and cooked on for so long. But that being said I do produce better results with the large. If I could keep only one it would definitely be my large egg. No question of it. Again your lamb is a home run.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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