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Wok- Shrimp stir fry

DIAD
DIAD Posts: 187
in EggHead Forum
Gonna do a shrimp stir-fry tonight.  I have all kinds of veggies and 2bls of #31-#40 shrimp.  What's a good sauce to make?  I would prefer to make something and control the ingredients rather than buy off the shelf.  I have a few for chicken but I want to try something different including the shrimp.

Thanks!!
Chester, MD
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  • SGH
    SGH Posts: 28,989
    @DIAD‌
    Wish I could help but stir fry is beyond my scope of cooking. Maybe others can help you my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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