Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Bacon Wrapped Pickles and Bacon Wrapped Jalapeño Stuffed Green Olives

bigguy136bigguy136 Posts: 1,353
edited June 2014 in Appetizers

So I haven't posted much over the last few months but I have been cooking. Here are a few new appetizers I've been playing with. I did hot baby dills, sweet baby dills and jalapeño stuffed green olives all wrapped in bacon. I also had a chicken on but I won't bore you with those details. 350° for 45 minutes on the appetizers (till the bacon was as I like). I loved all of them.

Not the plating job that VI would do but I was hungry and lazy.

 

 

image

 

image

 

 

image

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • SGHSGH Posts: 28,008
    @‌bigguy136
    Looks good from here my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • henapplehenapple Posts: 16,023
    I've done the olives before. It's fun to experiment with whatever is in the fridge. I like artichoke hearts. They look awesome.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • saluki2007saluki2007 Posts: 5,510
    Did the olives take on any smoke flavor?  I have been wanting to try smoking jalapeno stuffed olives for bloodymary's.
    Large and Small BGE
    Central, IL

  • KiterToddKiterTodd Posts: 2,466
    The olives and jalapenos look awesome! 
    How were the pickles?  I can't imagine a cooked pickle would taste good, but it's got bacon around it so how bad could it be?!  :)
    LBGE/Maryland
  • HelmetHelmet Posts: 163
    Ok, those bacon wrapped pickles look AMAZING. I can't wait to make some, I don't have a Woo or AR but I'd really like to try those, raised direct or raised indirect?
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
  • bigguy136bigguy136 Posts: 1,353
    Thanks all.
    I would do indirect if you can. Even reheated for lunch today, the were great.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Sign In or Register to comment.
Click here for Forum Use Guidelines.