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Bacon Wrapped Pickles and Bacon Wrapped Jalapeño Stuffed Green Olives
bigguy136
Posts: 1,362
So I haven't posted much over the last few months but I have been cooking. Here are a few new appetizers I've been playing with. I did hot baby dills, sweet baby dills and jalapeño stuffed green olives all wrapped in bacon. I also had a chicken on but I won't bore you with those details. 350° for 45 minutes on the appetizers (till the bacon was as I like). I loved all of them.
Not the plating job that VI would do but I was hungry and lazy.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
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@bigguy136
Looks good from here my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I've done the olives before. It's fun to experiment with whatever is in the fridge. I like artichoke hearts. They look awesome.Green egg, dead animal and alcohol. The "Boro".. TN
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Did the olives take on any smoke flavor? I have been wanting to try smoking jalapeno stuffed olives for bloodymary's.Large and Small BGECentral, IL
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The olives and jalapenos look awesome!
How were the pickles? I can't imagine a cooked pickle would taste good, but it's got bacon around it so how bad could it be?!
LBGE/Maryland -
Ok, those bacon wrapped pickles look AMAZING. I can't wait to make some, I don't have a Woo or AR but I'd really like to try those, raised direct or raised indirect?Medium BGE, Weber Q120 (The traveller)"I claim artistic license, it has a good beat, I can dance to it"
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Thanks all.
I would do indirect if you can. Even reheated for lunch today, the were great.Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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