Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Deer tenderloin

daffy1909
daffy1909 Posts: 498
in Beef
Have small tenderloin was wondering what kind of marinade I should use?? Or rub? Any suggestions?
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,876
    @daffy1909‌
    I know this is not what you are looking far but when it comes to venison back strap there is no better way of cooking it than deep fried. Just my opinion my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Nanook
    Nanook Posts: 846
    My favourite marinade for venison is Dales. Marinade for 15-30min, then grill whole to 125-130* int, then tent for five min for medium rare. Sorry for sideways pic.
    GWN
    · Share on FacebookShare on Twitter

Categories