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Sunday Pastrami Cook...
hapster
Posts: 7,503
Got the neighbors wondering what's smelling so good...
3 corned beef flats, around 4 pounds each on the egg with oak for smoke. Taking them up to 195IT and then off before chilling and slicing. Rubbed them with some McCormick Fiery 5 Pepper blend...
Pics shortly
3 corned beef flats, around 4 pounds each on the egg with oak for smoke. Taking them up to 195IT and then off before chilling and slicing. Rubbed them with some McCormick Fiery 5 Pepper blend...
Pics shortly
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Did you soak them out first? I need to try this.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Can't wait to see the pics. Today I'm doing the pastrami recipe from amazing ribs website.
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Thanks guys...
No soak, just rinsed. Didn't add any salt to the rub.
The grid is at 216 and the IT is 151. Going up to 195
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice! Love iced coffee in the summer!
How do you store all the pastrami when you're done? Slice, vacuum seal and freeze?Pittsburgh, PA - 1 LBGE -
We're the flats pre-brined or just in plastic? Looks delicious...Large BGE - McDonald, PA
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Thanks @hapster I'm the one from instagram!
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They were pre brined in the package. I plan on slicing, sealing, and freezing a good portion of it.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Those are my favorite! I usually soak them to get some of the saltiness out. Put a peppery rub on and slow cook to 195.Nice job!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Thanks!Eggbertsdad said:Those are my favorite! I usually soak them to get some of the saltiness out. Put a peppery rub on and slow cook to 195.
Nice job!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I love the 5 pepper seasoning. It's good on about anything.Blue Ridge, GA
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Coming along... Grid is 240 and IT is 163
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Think I might be in a stall... IT has been 178 for quite a while now...
Oh well, plenty of daylight left.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I've had that happen with a larger corned beef. Like you said, there's plenty of sunlight left and it will eventually push through it.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Well the one is off, nice and tender with the thermapen. The other two still have some cooking to do. All 3 have shrunk almost in half.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
All off now.., the few test slices were just silly
Into the fridge to chill before slicing later.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
They look awesome.
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Dinner...
It was really good!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
One word YUM.
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Do you have a slicer and did you buy those buns at wegs?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Looks great! And need to know about those buns.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I don't have a slicer, just a few really sharp blades... And yes, got them at Wegmansgrege345 said:Do you have a slicer and did you buy those buns at wegs?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
All of it looks delicious.
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That looks really good. So you bought pre are corned beef and smoked it? I've been meaning todo the recipe from charcuterie where you make the corned beef from brisket, then smoke it. Your methods sounds much quicker and easier!Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice sammich! And that Fisher Price sure can capture a good shot ;-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That is awesome, nice cook!SoCal_Griller so I will just wait back to see how you answer his Q listed above. Nice post!Columbus, OH
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