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Prime Ribeye

danv23
danv23 Posts: 956
in Beef
Real quick... prime ribeye, egg at 750, direct, grate on fire ring, kosher salt and pepper, 3 min per side, 15 minute rest.  Ya, it was perfect.


image

The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA

Eggs - XL, L, Small

Gasser - Blaze 5 Burner

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Comments

  • SGH
    SGH Posts: 28,876
    @danv23‌
    You nailed that one. Looks great my friend. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Terrebandit
    Terrebandit Posts: 1,750
    Nice.
    Dave - Austin, TX
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  • JRWesco
    JRWesco Posts: 57
    edited May 2014
    Looks great
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  • RAC
    RAC Posts: 1,688
    Look's like you nailed it! ^:)^

    Ricky

    Boerne, TX

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  • Farbuck
    Farbuck Posts: 276
    Wow.  Looks perfect




    Two Large Eggs; Too Little Time

    Newtown Square, PA
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  • Cremon
    Cremon Posts: 21
    Boy that sure is a nice crust you got on that.  I will be making ribeye on mine soon.  It's still very new and I am breaking it in with the low and slow stuff for a while.

    Marietta, GA

    Big Green Egg XL, 
    Cheap char grill for quick grilling
    110,000 BTU outdoor propane burner with an 18" Chinese wok.
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  • JRWhitee
    JRWhitee Posts: 5,678
    Looks great, nice job.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    Perfect! All this sou vide, reverse sear, etc, meh. High temp, 3-4 mins per side, perfect every time! Yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited June 2014
    I do 90 seconds a side so they are mooing at me when finished.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • danv23
    danv23 Posts: 956
    Cremon said:
    Boy that sure is a nice crust you got on that.  I will be making ribeye on mine soon.  It's still very new and I am breaking it in with the low and slow stuff for a while.

    I did that too. At some point ya gotta let it go.  You see the fruits, so just go for it!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Blaze 5 Burner

    · Share on FacebookShare on Twitter

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