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Reverse-sear pork chops
eggLaTech
Posts: 28
Did some nice thick pork chops this evening. Can I say "Fan-egg-tastic"!!
Potato came apart as I was putting on the plate.........still ate good!
About an inch n half thick, coated in italian salad dressing and my knock-off of "Emerill's Essence"
The boss made her green beans and twice baked potatoes.
Looked up ideas and techniques here. Can't thank ya'll enough for the inspiration.
This egg is everything its cracked up to be! Ha!
Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
Comments
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Those look real good.Cooking on an XL and Medium in Bethesda, MD.
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Eggcelent! Chops look outstanding.Love those twice bakers......Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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