Lots and lots of ribs!

Dawnl

Today was rib day, first on was veges marinated in raspberry balsamic vinegar and baby potatoes in foil with butter, salt & pepper then 5 racks of pork ribs, 2 rubbed with Mickey's coffee rub (love this stuff), 1 rubbed with my cumin, coriander rub and 2 plain.  Cooked turbo @ 350 for 2 hours then taken off and 3 ribs coated in homemade bbq sauce then all put back on the grill for ~ 30 mins.  Some good eating this week.  Happy May 24 to all of you.

tulocay

Looks great.

KiterTodd

Looks good.

Where is that 6th rack of ribs?  I see 3 racks cut in half in the rack, and two full slabs on the side.

I'm asking because I want to put 6 on my large this weekend because that's how they come from Costcol...3 in a pack!  I have one grate and a rib rack....and access to bricks.  I'll have to give it some thought...

Mickey

Just asking. I have now started cooking dry and the sauce on the table. Before when I added the sauce like you I was not tasting the rub. My question is 3 or 4 different rubs but all the same sauce put on the last 20 min's or so: can you tell the difference in the rubs?? I have never tried different rubs at the same time with a sauce so just not sure?????? Good looking ribs

tksmoke

@Mickey - I typically will do a couple different rubs.  I loves me the Oakridge BBQ Habanero Death Dust, but some folks think its too hot.  Even after saucing you can tell the difference.  Strangely though, as left-overs, they are not as hot. 

Dawnl

@KiterTodd, there are only 5 racks on the grill, I bought a bag and there are 5 in it.  I could squeeze 1 more on but it would be tight.

@Mickey, I can taste the difference, my sauce is pretty mild and the rubs are stronger in flavour.  Your coffee rub is a keeper, thank you for the recipe.