Sunday dinner stuffed pork loin

Dutch_egg

Another first, stuffed pork loin turned out awesome. Butterflied the loin and rubbed with a herb paste of sage, basil, rosemary, oregano, salt and pepper and EVOO Covered with a nice layer of fresh spinach and herb d'provence goat cheese covered with proscuitto roasted indirect at 350, until IT of 145 let it rest for 10 min, the end product was fantastic and was considered the best ever by the family. another great meal off the egg!

SGH

The food looks outstanding to say the least. The pics look great as well my friend.

davidcure3

That looks great.  I am going to steal this one from you!  Please tell me about how long it takes to get to 145 degrees.  Thanks. 

RAC

Awesome cook!

fusionhq

I will be doing this cook Friday afternoon for some guests.  I am going to also wrap in bacon...but was curious the est. time for the cook?  Thanks!

fusionhq

Anything?

Philly35

If I had to guess, I'd say around an hour. If a was wrapping it in bacon, I would cook a little hotter, say 400 or so and I bet it would be done within an hour.

fusionhq

Thanks!

cook861

Looks yummy 

Thatgrimguy

Delicious!!