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Poolish bread
The bread machine did the hard work that the Egg finished!
Kemah, TX
Comments
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@jllbms
I am a huge fan of bread. I love it to say the least. Why type of bread machine do you use if you don't mind me asking?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The bread machine I have is an entry model, here: Oster CKSTBRTW20 2-Pound Expressbake Breadmaker, White http://amzn.com/B003GXM0EM The recipe is from Beth Hensperger's book: The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine http://amzn.com/155832156X The machine does an acceptable job, but letting the Egg finish it off takes it to artisanal level!Kemah, TX
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@jllbms
Thank you sir. Is there a particular model that you have experience with that you would recommend?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice loaf you've got there.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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The Oster works fine, but there are higher end models by Zojirushi that have more features. However, making the leap to letting the Egg finish it showed a loaf that no machine would ever accomplish in situ. So, to mix the dough to bake on the Egg, the $70 Oster is quite adequate. This particular loaf requires making a starter, then waiting 6 hours for the final mix. That seems to be common among many of the country style loaves.Kemah, TX
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