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Brines and marinades

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divr71
divr71 Posts: 82
in EggHead Forum
Does anyone know of a book that is available with brine and marinade receipes?
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  • buzd504
    buzd504 Posts: 3,824
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    Charred and Scruffed has sections on board sauces, brines, marinating sauces and a bunch of similar stuff.  It's mostly a grilling recipe book, but it has a lot of what you're looking for.  It's a great book, IMO.

    http://www.adamperrylang.com/books
    NOLA
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  • U_tarded
    U_tarded Posts: 2,042
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    buzd504 said:
    Charred and Scruffed has sections on board sauces, brines, marinating sauces and a bunch of similar stuff.  It's mostly a grilling recipe book, but it has a lot of what you're looking for.  It's a great book, IMO.

    http://www.adamperrylang.com/books
    this is one of my favorite books it has a lot of techniques in it that really builds the flavor layers.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Michael Ruhlman's Charcuterie
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,791
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    @divr71‌
    Steven Raichlen
    Sauces Rubs and Marinades is about as good as it gets if you are looking for marinades, rubs, glazes, bastes and mops. It's a well written and easy to follow text. I both use and highly recommend it my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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