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Pork Belly Mini lunch...pics

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chashans
chashans Posts: 418
in EggHead Forum
I followed several tips from this forum for this cook. Simple rub of salt, pepper, granulated garlic and Worcestershire Sauce. In a pan bedded with sliced onions and a 50:50 mixture of water and Apple Cider Vinegar.  450F for the first 30 minutes then 300F for 2 1/2 hours. Great flavor!


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LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

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  • SGH
    SGH Posts: 28,791
    edited May 2014
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    @chashans‌
    Do you still offer free delivery? If so I will take any left overs off of your hands! Looks excellent my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tulocay
    tulocay Posts: 1,737
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    Now that is a good looking cook! Nice job with the photos also.
    LBGE, Marietta, GA
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