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Pinwheels Start to Finish (pics)
Need to thank my butcher for his recommendation. Wow!
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Bravo Steven!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Impressive my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice, interesting idea... great sequence of pics too! Thanks
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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smokesniffer said:Looks amazing, any details??
Flank steak with cheese, peppers, and spinach wrapped tight with bacon. The butcher made them up and used his own seasoning. Cooked direct at 475 degrees for about 5 minutes a side. Internal temp was all over the place ranging from 125-155. They didn't cook as even as I hoped, but tasted eggilicious. I originally went to the butcher to get some buffalo steaks and all of his buffalo was frozen, so I got these instead.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
@stemc33 thanks they look interesting.Large, small, and a mini
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