Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What are y'all cooking for Mother's Day?
I'm sure there's already a thread on here about it, but what are y'all cooking? Here's mine. This bad boy is going on the xl @ 225 w/ s&p at about 10pm tomorrow.
Comments
-
Nice!
Not sure yet...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Beef Wellington. Made it at Christmas and it was so delicious. My parents have never had it so they are in for a big treat.Mark Annville, PA
-
Taking her out to Bonefish Grill on Sunday. Saturday will be an attempt at recreating a Tony Luke's Philly Roast Pork sandwich on the Egg. Inspired by a post on cheesesteaks last week.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Doing some London Broils, asparagus and a batch of company potatoes.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Probably nothing. Going to SIL on Sunday for brunch. Then I have to get home for my mom.
-
I'm cooking the same thing as @Eggcelsior... A big batch of nothing. Making all the rounds.
Ball Ground, GA
ATL Sports Homer
-
Pulled beef of some sort, haven't decided what variety I'll end up with yet.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@mmundy81 : best avatar yet. Willie is awesome.
Slumming it in Aiken, SC. -
Steak on Sunday. Saturday, I'm planning to experiment with something I haven't done before. There's a few videos on YouTube featuring the Island Grillstone. Basically it's a thick pizza stone made from lava. The videos feature cooking burgers or chicken on it like a flat top. I thought I have something I can use like that; my Baking Steel. I hardly use it! I'm thinking maybe meatloaf or stuffed chicken.Flint, Michigan
-
Bacon wrapped pork tenderloin.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
-
@Jeremiah thanks. I agree.
-
My wife and her sister are taking my mother in law out to a movie tomorrow (Sat). I'm going old school and cooking a 4 bone rib roast on my fil's 25 year old Imperial Kamado while the ladies are out on the town.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
-
Taking my Mom to Huddle House for Breakfast on Sunday. For Saturday and Sunday eggwise I haven't fully decided what to do as I'm on call this weekend (thus far it's been quiet).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Nothing, nada, zero, zilch! MDSH and SIL are planning, shopping and cooking something. This is a first. Should prove to be quite an adventure and good for a few giggles! ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
I am doing Beef ribs and will be using this recipe..http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.htmlGreensboro North Carolina
When in doubt Accelerate.... -
Sadly nothing. Still not home and still working night shift.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I made Pepper Stout Beef yesterday at my wife's request. On Sunday I am fount to make stuffed baked potatoes with the beef.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
My mom has requested prime rib and twice baked potatoes.
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
When do you get back home..I always enjoy your comments and you are very helpful..What will be your first cook when you get off..Have a great day...SGH said:Sadly nothing. Still not home and still working night shift.Greensboro North Carolina
When in doubt Accelerate.... -
Can't get within the same order of magnitude of a SRF Brisket. Enjoy that cook.SRF Brisket is my Father's Day present to me-just gotta wait a few weeks!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@johnmitchell
Thankfully I'm no longer offshore but I'm in Theodore Al. for the final assembly of our spools. If all goes well tonight could finish it up. I have my fingers crossed brother as I'm ready to be home for a while. The very first thing that I'm cooking is spare ribs. And thanks for the kind words my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
For a change, I won't be doing any cooking. It is not only mother's day, but also my youngest son's birthday, and 'cause Mom made the invitation to take him to dinner, she got to pick a place. There's a good restaurant called Hesston's over in the next county. They specialize in prime rib, up to 40 oz. Given that the kid eats more by himself than us together, we figure he can have his fill, and we'll have a nice doggie bag.
-
-
SGH said:@johnmitchell Thankfully I'm no longer offshore but I'm in Theodore Al. for the final assembly of our spools. If all goes well tonight could finish it up. I have my fingers crossed brother as I'm ready to be home for a while. The very first thing that I'm cooking is spare ribs. And thanks for the kind words my friend.
Spools for deep water pipe?Greensboro, NC -
Nothing fancy at all. Burgers. The whole fam is coming over, going to be a great day.Large, small, and a mini
-
Ribeye and maybe some elk. We will see what the butcher has.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
My first stir fry, a beef and broccoli.middle of nowhere- G.I. NE
-
Decided on pork spare ribs and Spatchcock + sides.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Wings at the bar.
/blackhawks are playing
//and folks live in Georgia.Pentwater, MI -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum