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Cuatro de Mayo bday Barbacoa = Yum!

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I saw this post from Dyal_SC with original reference to Cen-Tex a few weeks back and hadn't been able to get it out of my mind. Looked so amazing!

I knew i had to do this cook soon. So..I had about 20+ people coming on sunday for my bday Cuatro de Mayo party so i figured this was the perfect time. My girlfriend asked if i should be trying something new with all these people coming over? "Of course!" was my reply. This is what us eggers do. Only bummer was setting my alarm for 6:40am on my bday to get up and fire up the egg, but thats when all the fun began.

I followed the recipe in the original post as close as possible. I couldn't find a good mexican bbq rub so went with Running Wild-Warm Spice. It turned out great. I also cooked 3 / 3 lb chuck roasts. Tip for anyone trying this with similar cuts versus one 4-5 lb roast as in the original post, the cook time will reduce greatly due to thickness from 4-5 hours @ 275 to 2.5 to 3. I hit 158 internal around 2.5 hours and then did a reverse sear before placing in the dutch oven.

The onions and jalapenos turned out amazing as well. I had never tried corn tortillas before. They added a great flavor. I had several chef friends attend who were all very impressed. (i follow direction well. lol) Will definitely repeat. The pics of final product unfortunately were rushed due to feeding frenzy. I almost forgot to take them. enjoy!

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What are you waiting for? Cook this now! And thanks for the original posts.  :)

Cheers.




Woodstock, GA

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