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Drip/water pan

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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    FearlessTheEggNoob said:
    I plan to experiment with a drip pan to see if a beer and garlic infusion would have any effect on a brisket.
    Well we know beer an onions does, The Travis Method........
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Hossch73
    Hossch73 Posts: 2
    I've tried both with and without a water pan and have settled on a drip pan (aluminum foil liner) is what I prefer.  I've never had a problem with a BGE meal dryin' out... and I like the smoke n' smell of the drippin's ... :)
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  • lousubcap
    lousubcap Posts: 36,714
    @Skiddymarker-Yeah but that's when the poor cow is submerged :)>-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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