Drip/water pan

Skiddymarker

FearlessTheEggNoob said:

I plan to experiment with a drip pan to see if a beer and garlic infusion would have any effect on a brisket.

Well we know beer an onions does, The Travis Method........

Hossch73

I've tried both with and without a water pan and have settled on a drip pan (aluminum foil liner) is what I prefer.  I've never had a problem with a BGE meal dryin' out... and I like the smoke n' smell of the drippin's ...

lousubcap

@Skiddymarker-Yeah but that's when the poor cow is submerged >-