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Easter Ham

cortguitarman
cortguitarman Posts: 2,061
in Pork
Giving Egrets ham a try today. Injected with maple syrup then rubbed with a paste of Jack Daniels, maple syrup, vegetable oil, onion powder, ancho chili powder, salt, pepper, and paprika. Smells awesome.

Smoking with apple chips and cherry chunks.
Mark Annville, PA
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Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Sounds like a great meal in the making.

    You'll get some naysayers, however, if you don't get a pic or two uploaded.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • DMW
    DMW Posts: 13,833
    I think he might be boiling it and doesn't want anyone to know. ;)
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    DMW said:
    I think he might be boiling it and doesn't want anyone to know. ;)
    Well, I'm willing to give him the benefit of the doubt... for now.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • SGH
    SGH Posts: 28,883
    @DMW‌
    He got the boiling idea from me!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cortguitarman
    cortguitarman Posts: 2,061
    Pics are coming. It's not on the egg yet. Just bringing it up to temp. Smoking at 250.
    Mark Annville, PA
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  • cortguitarman
    cortguitarman Posts: 2,061
    Easter breakfast is ready. A little baked oatmeal before church. Didn't egg this because of the ham. I have in the past though.
    Mark Annville, PA
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  • cortguitarman
    cortguitarman Posts: 2,061
    Boiling! Next I'll be accused if using a gasser! Lol
    Mark Annville, PA
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    cortguitarman said:
    Boiling! Next I'll be accused if using a gasser! Lol
    I'm pretty sure that using a gasser would be a step UP from boiling.  :))
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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