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Decided to join the wok club
JefCB01
Posts: 57
Took my first hack at Shrimp Fried Rice...and it was excellent and a lot of fun! Thanks for some of the ideas and inspiration on this forum. Check out the pics...
Comments
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Food and pics look great! It makes me want to get my wok out that I haven't used for a long time. I would probably have to sand blast it to use it.Maumelle, Arkansas
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Excellent. Love shrimp fried rice.
Ball Ground, GA
ATL Sports Homer
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Wok on!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks delicious!!!
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Anything on the wok is a please to enjoy IMHO!Shrimp, Sweet & Sour, Wok & Woll, Richard Fl.My friend Gloria, AKA "Lamb Chop' has had the flu for a few weeks and wanted some flied lice and sweet & sour shrimp, so since I did not have to shovel any snow today UGH! made her some.1. Mise en Place:2. Shrimp Fresh:3. Shrimp Cooked:4. Pepper, Onion:5. Pepper, Onion, Snow Peas:6. Pepper, Onion, Bean Sprouts:7. Veggies, Pineapple, Bean Sprouts:8. Served:Recipe Type: Asian, Fish, Main Dish, Seafood, WokSourceSource: BGE Forum, Richard Fl, 2011/02/02*Here are some random thoughjtsw:
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