We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Wok question... attention Village Idiot :)
Looking for advice from the Wok users on the forum (VI and any other who will chime in). I got a Lodge cast iron wok for a Christmas present. Will this be suitable for my novice woking or should I return it and buy a spider and a steel wok?
Thanks for the input.
-Jody Newell (LBGE & finally a mini BGE!)Location: Munford, TN Homepage: