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Grilled Marinated Lamb Chops (Many Pix)
I went to the meat market to buy a leg of lamb because it was on sale. And it was. I got a great deal! While there, I was chatting with the owner and he told me his favorite preparation was marinated chops. Not really a lamb expert, I asked about the marinade. He suggested some Greek salad dressing. I rounded out the meal with grilled corn and a grilled romaine lettuce wedge.
Thanks for looking.
Comments
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looks great. how was it? the marinade tasty or too much?
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Looks incrediable brother! I find that a very simple coating of Tony Chacheries on lamb chops is almost second to none. Give it a try sometime and see what you thing. Again fine job Sir.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking chops! Add that to the list...Slumming it in Aiken, SC.
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Marinated was good. It cut some of the "lambiness" which made it popular with the family. Some of them are food wimps. I want to try the chops with only a rub next time. Tony Chacheries?
Flint, Michigan -
Fred19Flintstone said:
Tony Chacheries?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I just wouldn't have figured on using that! I was focused on Greek & Mediterranean flavors.Flint, Michigan
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Trust me brother. I would not steer you wrong. Ifs even fantastic on grilled corn.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ok. My interest is piqued. The leg was cut into three meals worth of chops and some shanks. I'll give it a go!Flint, Michigan
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Looks great Fred!
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The chops look great! I bought a rack of lamb,cut it into chops two weeks ago. I marinated them in olive oil, chopped fresh garlic, chopped fresh rosemary, salt and pepper. They were outstanding with that combination as well.Maumelle, Arkansas
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Awesome looking cook!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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Well done my friend!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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