Snake River Farm wagyu brisket

Eggpharmer

I figured such a great looking piece of meat needed a complex recipe that will really bring out the flavors. First, I rubbed it down with steak sauce so that my 17 ingredient rub would stick. I'm going to start it off with a sear on the gasser then finish it in a 400 degree oven.

If you believe any of that, I have some ocean front property in Arizona to sell you...

I'll let the pics do the talking.

GATABITES

LOL

you had me worried there for a second. looks good man. I hope its a successful cook. 

cazzy

I was like hell freaking no! Good stuff man!

4Runner

Rubbed it down with steak sauce. Awesome! Test it early...mine was finished in the low 180s. Good luck and enjoy

DMW

Dress it with meatloaf sauce when your done.

The Cen-Tex Smoker

Do it Travis style!

henapple

I was getting ready to go postal... lol. Good one.

Eggpharmer

Just hit 180. Still has one tough spot, but it won't be long!

Chris_Wang

I thought, "What? I've gotta see this rub list..."

Eggpharmer

Done at 187. It's going to be a long 4 hours til lunch...might have to have brisket for breakfast

Eggpharmer

Amount of Rockwood left after about 19 hours

4Runner

Looks awesome. Makes me want to buy another one of those bad boys. So good.

BYS1981

Any chance you can send some to me.. Lol.

dweebs0r

Eggpharmer said:

I figured such a great looking piece of meat needed a complex recipe that will really bring out the flavors. First, I rubbed it down with steak sauce so that my 17 ingredient rub would stick. I'm going to start it off with a sear on the gasser then finish it in a 400 degree oven. If you believe any of that, I have some ocean front property in Arizona to sell you... I'll let the pics do the talking.

You had me going... if you could've seen the look of disgust on my face until I got to the end.  Nice one.

Spaightlabs

My wife asked what was wrong when she saw the look on my face! Very funny... Once that baby is cut and ready to roll, slather it in ketchup and you will be stylin'.

BYS1981

I'm considering ordering an Easter ham from SRF, we usually do honey baked, but after I found out the filet I had from a hibachi place was SRF I want to try more SRF products.

I almost ordered a superbowl package they offered, but didn't pull the trigger. I regret it, lol.

Eggpharmer

Soooo good...easily the best brisket I've ever cooked. Second best brisket I've ever had behind only Franklin about 2 weeks ago. Amazing the product they turn out cooking at the scale they do.

The point was excellent like always, but the flat was at a whole new level. Super moist and flavorful.

The biggest issue I see is that this will spoil me on future brisket cooks.

cazzy

Looks good from what I can see. Pics are tad dark so it's hard to see the cross section.

lousubcap

If the friggin' Gubmint wasn't lurking on Tuesday I would give the SRF brisket a shot.  Need to recover from the pain and then give it a go.  Most eggcellent cook!  Enjoy the eats!

BYS1981

Today ONLY use the coupon code TAXDAY for 15% off the entire SRF site.

saluki2007

Good god are the shipping rates high on that website.  If I'm going to spend $165 on two Briskets, how are you going to charge me $80 to ship it?  Re-Donk!

BYS1981

saluki2007 said:

Good god are the shipping rates high on that website.  If I'm going to spend $165 on two Briskets, how are you going to charge me $80 to ship it?  Re-Donk!

Standard for next day and 2 day shipping, plus it's perishable.

NPHuskerFL

Was reading the beginning of this thread and was all like...gasser, 400℉, steak sauce, 17 ingredients, oven! Aargh!...Why!? Why?! Lol!
Wish I could see the end product a bit better. But, I'm sure it rocked.

Eggpharmer

Sorry for the crappy pics, was using my phone and by no means am I a good photographer.

It was easily the best brisket I've ever cooked and will definitely do it again in the future. The price is high, but worth it for a special occasion.