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Snake River Farm wagyu brisket

I figured such a great looking piece of meat needed a complex recipe that will really bring out the flavors. First, I rubbed it down with steak sauce so that my 17 ingredient rub would stick. I'm going to start it off with a sear on the gasser then finish it in a 400 degree oven.

If you believe any of that, I have some ocean front property in Arizona to sell you...

I'll let the pics do the talking.
Austin, TX


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