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Cheese for pulled pork BBQ pizza?

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Dragonwmatches
Dragonwmatches Posts: 221
in EggHead Forum
It's gotta have cheese, right? Thoughts on a white cheddar? Love the stuff, but with pulled pork & sweet BBQ sauce instead of red? Or go with red?
It's an obsession, but it's pleasin'
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  • JohnInCarolina
    JohnInCarolina Posts: 30,978
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    Oh man, these come out so good. My suggestion:

    BBQ sauce for sauce
    Mexican cheese
    red onions

    Giddyup!  

    image
    "I've made a note never to piss you two off." - Stike
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  • FLbobecu
    FLbobecu Posts: 309
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    ^ Awesome!! :)
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  • Dragonwmatches
    Dragonwmatches Posts: 221
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    That looks fantastic. I'll have to go easy on any red onions as I love them but the family doesn't (they think red onions are too spicy-tells you what I have to deal with for chili, jambalaya, anything, really).
    It's an obsession, but it's pleasin'
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  • JohnInCarolina
    JohnInCarolina Posts: 30,978
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    Dragonwmatches said:
    That looks fantastic. I'll have to go easy on any red onions as I love them but the family doesn't (they think red onions are too spicy-tells you what I have to deal with for chili, jambalaya, anything, really).
    Don't worry - like pulled pork itself, I really don't think you can make a mistake with pulled pork pizza.  I have to imagine just about anything comes out amazing.    
    "I've made a note never to piss you two off." - Stike
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  • Carolina Q
    Carolina Q Posts: 14,831
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    John, that has to be one of the tastiest looking pizzas I've seen on here. Really!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • hapster
    hapster Posts: 7,503
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    Awesome pizza!!! I've used mozzarella and cheddar, pepper jack in the past
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Boileregger
    Boileregger Posts: 614
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    Just made one with leftover pulled pork last night. I used SBR for the sauce, and added banana peppers and my homemade pickled red onions. I used a mix of cheddar and Monterey Jack for the cheese.
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  • grEGGorys
    grEGGorys Posts: 168
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    Just had a BBQ pork pizza several night ago. It tasted awesome although your picture looks a lot better then my turned out. I still seem to burn the crust on the outside edges. I have a medium egg and I think I am spreading the crust out a little too far and have some hangover crust. Hopefully I will get it right. Tonight is just pepperoni pizza. Hoping for better on the crust.
    Gulf Coast FL
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  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
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    I use goat cheese -- I love them together!   I usually use Gruyère, too... then dollops of goat on top.   =P~
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
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