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Venison Chicken Fried Steak

TUTTLE871
TUTTLE871 Posts: 1,316
in EggHead Forum
Beef is going up and bullets are plentiful in my house so looks like more venison in my future. Had some backstrap I have been eyeballing the last two weeks in the freezer and knew I needed it in my belly. The wife made me go for my 6 mile walk before I got to cook tonight and I had the SMU game recorded also so I had to wait. Had my backstrap soaking in buttermilk since noon and and dusted them in flour around 6. To egg stabilized at 370 or so and tossed on my CI skillet with a tad of peanut oil. Cooked them up on the egg while I did green beans and potatoes on the clock in the kitchen (it sucked because it was a warm day and I have a gas stove)

Made cream gravy with the left over grease and had my favorite meal of all time. SMU won and they are heading to the NiT finals. Now wife is doing the dishes and I'm in my food coma. Sorry didn't get pictures of everything cooking I was going full speed and jamming out to some old Waylon and Hank. image

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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