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What's cooking this weekend?
Comments
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Please, dear God, no pictures!!!!!henapple said:I'm pretty intent on cooking my liver...just picked up a 12 of pbr and a bottle of Woodford. I'm home alone tonight also. Stay tuned.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Mark Annville, PA
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You Forgot. ..how's yer mom and dem?Green egg, dead animal and alcohol. The "Boro".. TN
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2.5 pounds of jerky on now, about to pop the cap on my first batch of home brew, a prepping a tenderloin roast for a low and slow tomorrow.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Paella Mixta. I'll probably post some pics
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