Ginger-Soy Calamari

chashans

Adapted from the book THE JAPANESE GRILL.   Photos

I usually bread and pan fry these in oil. These were very tasty cooked on the Mini. Basted during the cook. A nice change of pace.  Nori flakes are on the Jasmine white rice. Dipping sauces are...top to bottom, Nuoc mam, Soy/Sricacha and Wasabi/Ketchup.

rtt121

Very nice!

Little Steven

Like it!

johnmitchell

Killer...Love that..

caliking

Well played, sir! I drooled all over the plated shot. 

henapple

Looks great...great idea. @Caliking always drools.

Little Steven

henapple said:

Looks great...great idea. @Caliking always drools.

Not when he's sober but that doesn't happen often

caliking

Little Steven said:

henapple said:

Looks great...great idea. @Caliking always drools.

Not when he's sober but that doesn't happen often

Depends on whose beer I've been drinking...

Hi54putty

Cool cook. I never see them cooked whole like that. What did you do with the heads?

Aviator

Very nice, but wold you please care to expand and detail all the sauces and breading please. I am sure there is a way to it.

chashans

Hi54putty said:

Cool cook. I never see them cooked whole like that. What did you do with the heads?

They are purchase frozen just like that, cleaned and ready to go.

chashans

Aviator said:

Very nice, but wold you please care to expand and detail all the sauces and breading please. I am sure there is a way to it.

Nuoc mam is a very well known Vietnamese dipping sauce. I dip all kinds of meat and vegetables in it. Google it for a variety of great recipes. Sriracha is an Asian pepper sauce. Simply add it to soy sauce to taste. Often times I also add a squeeze of lime juice. Wasabi is a well known sauce eaten with Sushi. Add to ketchup (to taste) to make zippy sauce.

chashans

Aviator said:

Very nice, but wold you please care to expand and detail all the sauces and breading please. I am sure there is a way to it.

No breading was used in this recipe.

chashans

chashans said:

Aviator said:

Very nice, but wold you please care to expand and detail all the sauces and breading please. I am sure there is a way to it.

Nuoc mam is a very well known Vietnamese dipping sauce. I dip all kinds of meat and vegetables in it. Google it for a variety of great recipes. Sriracha is an Asian pepper sauce. Simply add it to soy sauce to taste. Often times I also add a squeeze of lime juice. Wasabi is a well known sauce eaten with Sushi. Add to ketchup (to taste) to make zippy sauce.

Nuoc mam recipe:  

chashans

chashans said:

chashans said:

Aviator said:

Very nice, but wold you please care to expand and detail all the sauces and breading please. I am sure there is a way to it.

Nuoc mam is a very well known Vietnamese dipping sauce. I dip all kinds of meat and vegetables in it. Google it for a variety of great recipes. Sriracha is an Asian pepper sauce. Simply add it to soy sauce to taste. Often times I also add a squeeze of lime juice. Wasabi is a well known sauce eaten with Sushi. Add to ketchup (to taste) to make zippy sauce.

Nuoc mam recipe:  

Recipe link will not post for me. Search this site for nuoc mam for the recipe.

Charlesmaneri

Looks awesome I'm going to have to try this !!

chashans

Nuoc mam recipe link:

http://eggheadforum.com/discussion/1159043/nuoc-mam-cham-is-a-famous-vietnamese-dipping-sauce