Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

chashans

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chashans
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  • I am considering purchasing a mini BGE. Is a platesetter recommended with this small egg? Thanks in advance.
    January 2014
  • Black_Badger
    Hi @chashans, welcome to the forum, great folks here. Where in SD are you? Always great to meet a fellow egger in the area.

    Cheers
    B_B
    December 2013
    • chashans
      chashans
      Hello Black Badger, I just now discovered your message. Sorry for the delay. I live on the West slope of Point Loma in the Sunset Cliffs area. Where are you located? I am checking out the Mini BGE's today. Will be posting soon.
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  • TexanOfTheNorth
    @Chashans, I grew up in Texas but have lived in Canada for the last 12+ years; thus my handle. I have a sister, BIL and niece who live in Chula Vista. You're gonna love egging!
    November 2013
    • chashans
      chashans
      Yes, I see that. A fellow could spend all day surfing this site.
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    November 2013
  • I am a newbie and this is my first post. I purchased my first BGE last week. I have wanted one for years and finally broke lose with the $$ (thank you American Express). Have some bbq and dutch oven experience but not much. Looking forward to learning a lot more about new new large BGE from you folks here in the forum. I am breaking it in for pizza. Started with Halibut steaks but we won't talk about that because I didn't take picture. Tightened the dome bands and did some pork ribs then tightened again. A few more low heat dishes and I will be ready for pizza. Lots of good help here, thank you! This site is the best!   chashans
    November 2013
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