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Yesterday's cooks

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Austin Egghead
Austin Egghead Posts: 3,966
in EggHead Forum
The 'Xperiment
Chicken tender wrapped in prosciutto that was slathered with a mixture of Sonoma Tomato Relish and Better than Good Bacon Jalapeño Jam, then placed in a roasted Anaheim chile
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The way to the other half's heart
Hunk of beef served with twice baked potato medallion with a corn and pepper chow-chow
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Large, small and mini now Egging in Rowlett Tx
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Wow, first cook reminds of the Turducken from John Madden, guess your's might be Chi-tend-am--pro-ato bacon chile jammy. 
    Is your chow chow canned or fresh? SWMBO likes it fresh with less cider vinegar. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    The Chow Chow is from the same company that makes the bacon jam.  FIL made chow chow and his was the best, but this one is a very close second.
    My first read I say sammy not jammy, but the tender in chile would make a great sammy too....Have to try that.

    Large, small and mini now Egging in Rowlett Tx
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